The Cream Whippers Dispenser is an eco-friendly, high-quality dessert tool designed to whip up light and fluffy cream effortlessly. Ideal for making cappuccino coffee and other creamy desserts, it’s perfect for both home and professional kitchens.
Features:
- Whipping Capacity: Holds up to 0.5L of light cream, allowing you to whip a generous amount of cream at once.
- Nitrogen Compatibility: Compatible with nitrogen cartridges for safe and efficient cream foaming.
- Fast Foaming: The nitrogen infusion quickly turns cream into a smooth, fluffy texture, perfect for coffee or dessert applications.
- Certification: CE / EU, CIQ certified for quality and safety standards.
Materials & Details:
- Material: Metal (Aluminum body)
- Capacity: Best used with 180ml-200ml of cream for optimal results.
- Eco-Friendly: Yes
- Certification: CE / EU, CIQ
- Tool Type: Cream Whippers, Cream Gun
- Type of Gas: Whipped Cream Gas (Nitrogen)
Size:
Instructions for Use:
- Pre-Clean: Wash the cream bubbler with hot water before the first use, then rinse with cold water.
- Prepare the Cream: Pour approximately 0.5L of light cream into the bubbler (do not exceed the max level).
- Check and Seal: Ensure the silicone ring is in place, then tighten the bubbler securely.
- Insert Nitrogen: Carefully place one nitrogen cartridge into the nitrogen hood and tighten it. (Note: Use only one cartridge at a time to avoid danger).
- Shake Well: Shake the bubbler up and down about 30 times until you hear the sound of whipped cream forming.
- Dispense the Cream: Point the bubbler downward, position the nozzle over a container, and press the handle to release the whipped cream.
The Cream Whippers Dispenser is the perfect kitchen tool for crafting delightful whipped cream for all your dessert needs, providing smooth, fluffy results with ease!
